I watched Julie and Julia last night. One of the key dishes in the movie (which is quite watchable if you like to cook) is beef bourguignon, which looked so good in the movie that I was forced to make it for dinner tonight. Since I was reading the recipe from the screen of my phone, I figured I'd take pictures to share.
After prepping all of my ingredients ahead of time (something I like to do, but rarely have time for) I browned bacon followed by stew beef in my brand-new iron Dutch oven.

I apologize for the picture quality; my phone's most obvious weakness is a poor camera.
Next, the pot gets filled with chopped carrots and yellow onions, which I tossed with the bacon fat and drippings from the beef. The result looked good enough to eat by itself.

Next, I combined everything I had so far, added some liquor, and dropped in a match. I may have lost a bit of forearm hair in the process. The liquor was supposed to be cognac, but you know I used something else...

Once the liquor had burnt off, I poured in one entire bottle of red wine and put the pot in the oven, which is where it is now. In one hour, more pictures will appear.
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I apologize for the lack of further pictures. Company appeared and the food was SPECTACULAR, which distracted me from my purpose. Sorry!